1 cn (10 3/4 oz.) Campbell's
-Condensed Cream of Mushroom
Soup, undiluted
3/4 c Milk
1/8 ts Pepper
2 pk (9 oz.) each frozen cut
-green beans, thawed
1 1/3 c (2.8 oz. can)French's Fried
Onions, divided

1. In a 1 1/2 qt. casserole dish, combine soup, milk and pepper; stir until well blended. Stir in beans and 2/3 cup onions.
2. Bake, uncovered, at 350øF for 30 minutes or until hot. Stir. Sprinkle with remaining onions.
3. Bake 5 minutes longer or until onions are golden brown. Yield: 6 servings.